Eats

Bundaberg, often referred to as the “food bowl” of Australia, is renowned for its rich agricultural landscape, specialising in growing sugar cane, macadamias, avocados, tomatoes, and a variety of other fruits and vegetables. This fertile region produces up to twenty-five percent of its harvest for distribution across the nation, ensuring that local cafes and restaurants are stocked with the freshest produce. When you dine in Bundaberg, you’re experiencing a true farm-to-plate journey, with ingredients sourced directly from nearby farms, delivering unparalleled freshness and flavour to your table.

The culinary scene in Bundaberg offers a diverse array of options to satisfy every palate. From charming cafes serving up freshly baked goods and aromatic coffee to gourmet restaurants featuring innovative dishes crafted from locally sourced ingredients.

Whether you’re exploring hidden gems or well-known foodie hotspots, the region’s eateries, breweries, and distilleries promise to tantalise your taste buds. Enjoy an abundant feast made from freshly harvested ingredients or plan a picnic by the beach with a basket full of delicious, fresh bites.

Let the local experts and passionate foodies guide you through a gastronomic trail that celebrates the rich, agricultural bounty of Bundaberg. Check out our picks below to start your culinary journey!

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Tinaberries

Tinaberries offers a delightful farm experience between Bundaberg and Elliott Heads, with fresh strawberries, pick-your-own activities, and delicious fruit ice cream.

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